Andelina, Milna
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Edisi Agustus 2015 - Articles
PENERAPAN HAZARD ANALISIS CRITICAL CONTROL POINTS (HACCP) PADA PROSES PRODUKSI KECAP DI BASTON FOOD KUDUS
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Copyright of JKM (Jurnal Kesehatan Masyarakat) Cendekia Utama. ISSN: 2338-6347 (Print) dan 2580-992X (Online).
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