HUBUNGAN LAMA KONSUMSI MINUMAN BERALKOHOL DENGAN KADAR SGOT DAN SGPT DI DESA KEMOJING KECAMATAN BINANGUN KABUPATEN CILACAP
(1) Universitas Muhammadiyah Purwokerto
(2) Universitas Muhammadiyah Purwokerto
(*) Corresponding Author
Abstract
ABSTRAK
Minuman beralkohol adalah minuman yang mengandung alkohol dengan kadar yang berbeda-beda. Penyakit akibat mengonsumsi alkohol salah satunya adalah gangguan fungsi hati. Pemeriksaan yang umum dilakukan untuk mengetahui fungsi hati yaitu pengukuran kadar SGOT dan SGPT. Tujuan dari penelitian ini adalah mengetahui hubungan lama konsumsi minuman beralkohol dengan kadar SGOT dan SGPT di Desa Kemojing Kecamatan Binangun Kabupaten Cilacap yaitu sejumlah 32 orang. Penelitian berjenis observasional analitik dengan rancangan cross sectional dan teknik pengambilan sampel purposive sampling. Data dianalisis dengan uji Chi Square. Hasil dari penelitian ini diperoleh rata-rata kadar SGOT 21.072 U/L dan rata-rata kadar SGPT 22.600 U/L. Dengan uji Chi Square diperoleh nilai P>0.05 pada kadar SGOT, dan nilai P<0.05 pada kadar SGPT. Penelitian dapat disimpulkan bahwa tidak terdapat hubungan signifikan lama konsumsi minuman beralkohol dengan kadar SGOT dan terdapat hubungan signifikan lama konsumsi minuman beralkohol dengan kadar SGPT.
Kata Kunci: Alkohol, Lama konsumsi, SGOT, SGPT
ABSTRACT
Alcoholic beverages are beverages that contain alcohol in varying degrees. Impaired liver function is one of the disorders caused by alcohol consumption. Common tests performed to determine liver function are the measurement of SGOT and SGPT levels. The purpose of this study was to determine the relationship between the duration of consumption of alcoholic beverages and levels of SGOT and SGPT in Kemojing Village, Binangun nSub-District, Cilacap Regency. This study involved 32 people who were selected using purposive sampling technique. This was an analytic observational study with a cross sectional design. Afterwards, the data were analyzed by using Chi Square test. The result showed that the average level of SGOT and SGPT were 21.072 U/L and 22.600 U/L, respectively. In terms of Chi Square test, the value of SGOT level was P>0.05, and the value of SGPT level was P<0.05. Thus, it could be concluded that there was no significant relationship between the duration of consumption of alcoholic beverages and levels of SGOT. Meanwhile, there was a significant relationship between the duration of consumption of alcoholic beverages and levels of SGPT.
Keywords: Alcohol, Duration of consumption, SGOT, SGPT
Keywords
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DOI: https://doi.org/10.31596/jcu.v11i3.985
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